A structured Nigerian flavour reference

The Nigerian Spice Index A–Z

Explore 76 ingredients and seasonings

The Nigerian Spice Index documents the spices, herbs, peppers, leaves, fermented seasonings, flavouring ingredients and blends used across Nigerian cooking.

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12 ingredient records

Alphabetical by default

Showing:Flavour: pepperyClear all
Black peppercorns

International Spice

Widely used in Nigerian cooking

Black Pepper

Peppery

A globally traded pepper spice used whole or ground in Nigerian cooking and seasoning blends.

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G

Root

Widely used in Nigerian cooking

Ginger

Aromatic • Peppery • Warming · Medium heat

A fresh or dried rhizome that brings warm, citrus-like heat to Nigerian cooking.

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Ground paprika

International Spice

Widely used in Nigerian cooking

Paprika

Peppery • Sweet

A ground red-pepper seasoning used for colour, mild sweetness or heat depending on the product.

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Long green cayenne-type peppers on a plant, illustrative of shombo shape

Fresh Pepper

Shombo

Long red pepper; cayenne-type pepper

Peppery · Medium to hot heat

Shombo is a long Nigerian red pepper, often compared with cayenne-type pepper, used for red-chilli flavour and variable heat in pepper bases.

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Spiced chicken suya skewers

Seasoning Blend

Seasoning blend

Suya Spice

Nutty • Peppery • Savoury · Hot heat

A savoury, peppery seasoning blend associated with Nigerian suya.

Also known as: Yaji

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A historical study depicting dried Xylopia aethiopica uda pods

Pod spice

Uda

Grains of Selim

Peppery • Smoky · Mild heat

Uda is the Nigerian spice commonly called grains of Selim: a dried Xylopia aethiopica fruit with a smoky, peppery aroma for pepper soup and broths.

Also known as: Uda

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Green leaves of a Piper guineense plant

Aromatic Leaf

Uziza Leaf

Piper guineense leaf

Herbal • Peppery · Medium heat

Uziza leaf is Piper guineense leaf, a peppery West African soup leaf. Learn its English name, flavour, appearance, uses and substitutes.

Also known as: Uziza

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A labelled Piper guineense plant; the seed is documented separately in the field note

Seed spice

Uziza Seed

West African pepper

Earthy • Peppery · Medium heat

A peppery seed spice used in soups and seasoning blends.

Also known as: Uziza, Iyere

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Whole white peppercorns

International Spice

Widely used in Nigerian cooking

White Pepper

Earthy • Peppery

A pepper spice used for focused heat and a distinctive fermented-earthy aroma.

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