A structured Nigerian flavour reference

The Nigerian Spice Index A–Z

Explore 76 ingredients and seasonings

The Nigerian Spice Index documents the spices, herbs, peppers, leaves, fermented seasonings, flavouring ingredients and blends used across Nigerian cooking.

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Traditional Nigerian & West AfricanInternational ingredientsNigerian seasoning blends

2 ingredient records

Alphabetical by default

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Dawadawa fermented seasoning

Fermented seasoning

Dawadawa

Fermented • Savoury

A fermented savoury seasoning name used in West African foodways; product identity and naming can vary by place.

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Fresh dill leaves

International Herb

Widely used in Nigerian cooking

Dill

Fresh • Herbal

A delicate aromatic herb used in selected fish, vegetable, sauce and salad preparations.

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New to Nigerian ingredients? The editorial guide explains peppers, leaves, fermented seasonings and traditional blends.

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