A structured Nigerian flavour reference

The Nigerian Spice Index A–Z

Explore 76 ingredients and seasonings

The Nigerian Spice Index documents the spices, herbs, peppers, leaves, fermented seasonings, flavouring ingredients and blends used across Nigerian cooking.

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10 ingredient records

Alphabetical by default

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Green cardamom pods

International Spice

Widely used in Nigerian cooking

Cardamom

Aromatic • Warming

A fragrant pod and seed spice used in drinks, rice, baking and aromatic blends.

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Cinnamon bark and quills

International Spice

Widely used in Nigerian cooking

Cinnamon

Sweet • Warming

A sweet-warming bark spice used in drinks, baking, rice dishes and spice blends.

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Whole dried cloves

International Spice

Widely used in Nigerian cooking

Cloves

Aromatic • Warming

Intensely aromatic dried flower buds used sparingly in drinks, rice, stews and spice blends.

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Coriander leaves or seeds

International Spice

Widely used in Nigerian cooking

Coriander

Citrusy • Herbal

An international herb and seed spice used in selected Nigerian recipes and seasoning blends.

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Afrostyrax lepidophyllus plant material associated with country onion

Aromatic

Country Onion

Aromatic • Savoury

Country onion in Nigeria is an aromatic seasoning associated with Afrostyrax lepidophyllus. See its forms, flavour, uses and identity caveats.

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Crayfish

Seafood Seasoning

Crayfish

Savoury

Dried crayfish used whole or ground to add concentrated seafood savouriness to soups, stews and sauces.

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Cumin seeds

International Spice

Widely used in Nigerian cooking

Cumin

Aromatic • Earthy

An earthy aromatic seed spice used in selected marinades, rice dishes and spice blends.

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Fresh curry leaves

International Herb

Widely used in Nigerian cooking

Curry Leaf

Aromatic • Herbal

An aromatic leaf used in some contemporary Nigerian and diasporic cooking; distinct from curry powder.

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