Dried Pepper
Cameroon Pepper
A very hot dried pepper seasoning valued for its concentrated, often smoky character.

Ingredient record
Names & identity
Names can vary by language, market and region. Only reviewed names are displayed here.
| Nigerian/common name | Cameroon Pepper |
|---|
What is Cameroon Pepper?
Cameroon pepper is a trade and kitchen name for a very hot dried pepper seasoning used in West and Central African cooking. It is not consistently tied to one cultivar or botanical variety.
Flavour & identification
What does it taste like?
Hot, concentrated and often smoky
What does it look like?
It is sold as dark red or brown powder and sometimes as whole dried peppers. Colour alone cannot confirm identity.
Using Cameroon Pepper in Nigerian cooking
How is it used?
Add in small pinches to soups, stews, sauces and marinades.
Which dishes use it?
Pepper soup
Stews
Sauces
Spice rubs
How do you prepare it?
Use the powder carefully and avoid inhaling airborne chilli dust.
How much should you use?
Begin with a pinch, allow it to disperse, then taste before adding more.
Buying, storing & substituting
Possible substitutes
A hot dried chilli can provide heat, but the smoky character may differ.
Supporting research
Ingredient research
Dried hot peppers contain capsaicinoids, but Cameroon pepper is not one standardised cultivar or dose. Human reviews of chilli and capsaicin research find uncertain or low-confidence cardiometabolic effects, so normal culinary use should not be described as preventing or treating disease.
Sources & further reading
This entry remains in research. No unsupported source is displayed.
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