Fresh Pepper
Ata Rodo
Hot pepper
Fruity • Hot · Very hot heat
A fresh hot pepper central to many Nigerian stews, sauces and soups.
Also known as: Ata rodo
Explore Ata RodoA structured Nigerian flavour reference
Explore 76 ingredients and seasonings
The Nigerian Spice Index documents the spices, herbs, peppers, leaves, fermented seasonings, flavouring ingredients and blends used across Nigerian cooking.
4 ingredient records
Alphabetical by default
Fresh Pepper
Hot pepper
Fruity • Hot · Very hot heat
A fresh hot pepper central to many Nigerian stews, sauces and soups.
Also known as: Ata rodo
Explore Ata Rodo
Fresh Pepper
Hot
A small hot-pepper category used for concentrated heat in Nigerian cooking.
Explore Ata Wewe
Dried Pepper
Hot • Smoky · Very hot heat
A very hot dried pepper seasoning valued for its concentrated, often smoky character.
Explore Cameroon Pepper
International Spice
Widely used in Nigerian cookingHot
A hot ground red-pepper seasoning used to add direct heat to dishes and blends.
Explore Cayenne PepperNew to Nigerian ingredients? The editorial guide explains peppers, leaves, fermented seasonings and traditional blends.
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