August 27, 2026
Why Nigerian ingredients have so many different names
Language, region, market practice and plant form can all change the name attached to one Nigerian ingredient.
Journal
Nigerian Spices
August 27, 2026
Uda, Uziza and Ehuru: three ingredients often confused
A practical comparison of three aromatic Nigerian ingredients that perform very different jobs in the pot.
August 27, 2026
What gives Nigerian pepper soup its distinctive flavour?
Pepper soup is more than chilli heat: aromatic fruits, seeds, leaves and a carefully built broth create its character.
August 27, 2026
Understanding Iru, Ogiri and fermented Nigerian seasonings
Fermented seasonings create deep savoury flavour, but their raw materials, names and regional identities are not interchangeable.