Ingredient type

Pepper

Explore Nigerian ingredients connected with pepper, with practical cooking notes, cultural context and visible sources.

Fresh red and orange hot peppers

Pepper

Ata Rodo

Hot pepper

Fruity • Hot · Very hot heat

A fresh hot pepper central to many Nigerian stews, sauces and soups.

Also known as: Ata rodo

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A glossy red sweet pepper

Pepper

Tatashe

Sweet red pepper

Mild • Sweet · Mild heat

A large red pepper used for colour, body and gentle sweetness in Nigerian pepper bases.

Also known as: Tatashe

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