Fermented seasoning
Ogiri Ugba
A specifically named fermented seasoning record kept separate while its identity and regional usage are researched.
Ingredient record
Names & identity
Names can vary by language, market and region. Only reviewed names are displayed here.
| Nigerian/common name | Ogiri Ugba |
|---|
What is Ogiri Ugba?
Ogiri Ugba is not treated as automatically interchangeable with every product sold as ogiri. Reliable sources are needed for the raw material, preparation and naming.
Sources & further reading
This entry remains in research. No unsupported source is displayed.
Navigate the flavour map
Related & compared
Related ingredients
Continue exploring
Related Nigerian ingredients
Fermented seasoning
Ogiri
Fermented • Savoury
Ogiri is a fermented Nigerian seasoning category, not one fixed ingredient. Compare its forms, aroma, uses and differences from iru.
Explore Ogiri
Fermented seasoning
Iru
Fermented locust beans
Fermented • Savoury
Fermented locust beans that contribute a powerful savoury aroma and depth to many dishes.
Also known as: Iru
Explore Iru
Fermented seasoning
Dawadawa
Fermented • Savoury
A fermented savoury seasoning name used in West African foodways; product identity and naming can vary by place.
Explore DawadawaKnow another name for this ingredient? Corrections and naming suggestions are reviewed before publication.
Suggest a correction →