Soup Thickener
Ofor
Detarium microcarpum (common study identification)
A Nigerian soup-thickening flour often identified in food studies as seed from Detarium microcarpum.
Ingredient record
Names & identity
Names can vary by language, market and region. Only reviewed names are displayed here.
| Nigerian/common name | Ofor |
|---|---|
| Botanical name | Detarium microcarpum (common study identification) |
What is Ofor?
Ofor is a prepared seed flour used to thicken soups. Several studies identify the raw material as Detarium microcarpum, but the market name should not override a clear product label where a different source is stated.
Flavour & identification
What does it look like?
Usually sold as a ground flour; colour and granularity depend on processing.
Using Ofor in Nigerian cooking
How do you prepare it?
Add gradually while stirring and allow the soup time to thicken. Avoid adding a large dry quantity directly to a rapidly boiling pot.
How much should you use?
Strength varies by grind and processing, so begin with a small measured amount.
Sources & further reading
Reviewed by Nigerian Spices editorial desk, 15 September 2026.
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