Other Culinary Flavouring
Garlic
A pungent allium used widely in Nigerian marinades, stews, rice dishes and seasoning blends.
Ingredient record
Names & identity
Names can vary by language, market and region. Only reviewed names are displayed here.
| Nigerian/common name | Garlic |
|---|
What is Garlic?
Garlic is an international ingredient with an established place in contemporary Nigerian cooking. Fresh cloves and dried powders differ in strength and handling.
Sources & further reading
This entry remains in research. No unsupported source is displayed.
Continue exploring
Related Nigerian ingredients
Other Culinary Flavouring
Groundnut
Nutty • Savoury
Groundnuts used as a culinary nut and as a base or component in Nigerian seasonings and dishes.
Explore Groundnut
International Spice
Widely used in Nigerian cookingMustard Seed
Pungent
A pungent seed spice used whole, crushed or ground in selected seasonings and sauces.
Explore Mustard Seed
Other Culinary Flavouring
Widely used in Nigerian cookingOnion
Pungent • Savoury
A foundational allium used for sweetness, aroma and savoury depth across Nigerian cooking.
Explore OnionKnow another name for this ingredient? Corrections and naming suggestions are reviewed before publication.
Suggest a correction →