Fruit

Tamarind

A tangy fruit ingredient used to add sourness and depth to drinks, sauces and dishes.

Research in progress
Tamarind pods and pulp
Tamarind image / B.navez / CC BY 2.5

Ingredient record

Names & identity

Names can vary by language, market and region. Only reviewed names are displayed here.

Nigerian/common nameTamarind

What is Tamarind?

Tamarind belongs in the wider flavour system as a fruit ingredient. Preparation varies by whether the cook starts with pulp, a block, paste or concentrate.

Sources & further reading

This entry remains in research. No unsupported source is displayed.

Continue exploring

Related Nigerian ingredients

Fresh red and orange hot peppers

Fresh Pepper

Ata Rodo

Hot pepper

Fruity • Hot · Very hot heat

A fresh hot pepper central to many Nigerian stews, sauces and soups.

Also known as: Ata rodo

Explore Ata Rodo

Know another name for this ingredient? Corrections and naming suggestions are reviewed before publication.

Suggest a correction →