Recipe
Nigerian Pepper Soup
A flexible aromatic broth method that works with goat meat, chicken or firm fish and keeps regional spice variation visible.
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Nigerian recipes
Practical recipes connected directly to the ingredients in the Nigerian Spice Index. Variations are identified rather than presented as one universal method.
Recipe
Beef Suya
Thin slices of beef coated with yaji and grilled until browned at the edges.
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Recipe
Nigerian Jollof Rice
Long-grain rice cooked in a reduced tomato and red-pepper base with measured heat and savoury stock.
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Recipe
Banga Soup
A palm-fruit soup built around a reduced extract, a clearly identified banga spice blend and regional finishing ingredients.
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Recipe
Nigerian Tomato Stew
A deeply reduced tomato and pepper sauce that can be served with rice or used as a base for meat, fish or eggs.
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