International Herb

Dill

A delicate aromatic herb used in selected fish, vegetable, sauce and salad preparations.

Research in progress

Dill image / Illustration_Anethum_graveolens0.jpg: Prof. Dr. Otto Wilhelm Thomé derivative work: Aroche (talk) / Public domain

Ingredient record

Names & identity

Names can vary by language, market and region. Only reviewed names are displayed here.

Nigerian/common name	Dill

Dill is listed as an international herb with contemporary culinary relevance. Leaves and seeds have different flavour intensity and uses.

This entry remains in research. No unsupported source is displayed.

Know another name for this ingredient? Corrections and naming suggestions are reviewed before publication.