International Herb
Mint
A fresh cooling herb used in drinks, garnishes, sauces and contemporary dishes.
Ingredient record
Names & identity
Names can vary by language, market and region. Only reviewed names are displayed here.
| Nigerian/common name | Mint |
|---|
What is Mint?
Mint is a broad culinary name covering different species and varieties. Product or plant identity should be recorded where precision matters.
Sources & further reading
This entry remains in research. No unsupported source is displayed.
Continue exploring
Related Nigerian ingredients
International Herb
Widely used in Nigerian cookingParsley
Fresh • Herbal
A fresh or dried herb used for a clean herbal note, colour and garnish.
Explore Parsley
Aromatic Herb
Scent Leaf
Aromatic • Herbal · Mild heat
A highly aromatic leaf used fresh in soups, sauces and pepper dishes.
Also known as: Nchuanwu
Explore Scent Leaf
International Herb
Widely used in Nigerian cookingSweet Basil
Aromatic • Herbal
A soft aromatic herb used fresh or dried in sauces, stews and contemporary dishes.
Explore Sweet BasilKnow another name for this ingredient? Corrections and naming suggestions are reviewed before publication.
Suggest a correction →