International Herb

Bay Leaf

An aromatic leaf simmered in rice, stews and sauces and normally removed before serving.

Research in progress
Dried bay leaves
Bay Leaf image / Miansari66 / Public domain

Ingredient record

Names & identity

Names can vary by language, market and region. Only reviewed names are displayed here.

Nigerian/common nameBay Leaf

What is Bay Leaf?

Bay leaf is included as an international herb used in Nigerian cooking. Product identity can differ, so labels are the best guide where the exact species matters.

Using Bay Leaf in Nigerian cooking

How is it used?

Simmer whole leaves in a dish and remove before serving.

Sources & further reading

This entry remains in research. No unsupported source is displayed.

Understand the ingredient

Guides featuring Bay Leaf

GuideWhat Spices Go in Nigerian Jollof Rice?

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