Seafood Seasoning
Crayfish
Dried crayfish used whole or ground to add concentrated seafood savouriness to soups, stews and sauces.
Research in progress

Ingredient record
Names & identity
Names can vary by language, market and region. Only reviewed names are displayed here.
| Nigerian/common name | Crayfish |
|---|
What is Crayfish?
Crayfish is a seafood seasoning, not a botanical spice. Product form, salt content and handling can vary, and shellfish allergy information is essential.
Sources & further reading
This entry remains in research. No unsupported source is displayed.
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